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We hope you got insight from reading it, now let's go back to bacalaitos ( cod fish fritters ) recipe. You can cook bacalaitos ( cod fish fritters ) using 8 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to prepare Bacalaitos ( cod fish fritters ):
- Take 1 packages of boneless cod fish.
- Prepare 3 cup of all purpose flour.
- Provide 1 of adobo (goya).
- Prepare 1 envelope of sazon (goya).
- Prepare 1 tbsp of sofrito (use my sofrito recipe).
- You need 1 of black pepper.
- Get 1 tbsp of baking powder.
- Prepare 1 of corn oil.
Instructions to make Bacalaitos ( cod fish fritters ):
- put cod fish in a pot filled with water and boil for 20 minutes.
- drain water from pot and refill again with water put to boil for another 20 minutes.
- this time drain water into a bowl for later use.
- let cod fish cool to room temp.
- in a mixing bowl add your flour and baking powder.
- break up cod fish up cod fish with your fingers as much as u can and mix into your dry ingredients.
- add your sofrito and mix with your hands.
- start to add the broth from your mixture (some people tend to use a lot of that broth water I use some and just add regular water you don't want those fritters to be salty).
- mix until you get a nice pancake batter consistency.
- now u add sazon adobo and black pepper to taste and mix.
- in a frying pan heat up your corn oil to about 375° you want it nice and hot.
- start to pour it batter into the frying pan fry till each side is a golden color flipping over only once.
- put fritters on a paper towel or on a rack so oil can drain off and your fritters remain crispy.
- enjoy.
Salt cod does double duty in this fritter topped with piquant cod salsa. Codfish fritters or Bacalaitos can be found in various versions throughout the islands and are called stamp-and-go in Jamaica, saltfish accra in Trinidad, accras in Martinique and fish cakes in Barbados. They are a mixture of flour, codfish and spices deep fried as either flat cakes or round balls. Bacalaitos are a staple of roadside cuisine back home in Puerto Rico. If you go driving around the island, you will find kiosks and small hole-in-the-wall joints with this delicious fritter.
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