Easiest Way to Make Quick Cod and Tomato Chowder - Free download

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We hope you got benefit from reading it, now let's go back to cod and tomato chowder recipe. You can cook cod and tomato chowder using 15 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Cod and Tomato Chowder:

1. Get 3 tbsp of olive oil.
2. You need 2 of celery sticks, trimmed and roughly chopped.
3. Take 2 medium of onions, peeled and roughly chopped.
4. Provide 2 large of carrots, peeled and roughly chopped.
5. Prepare 2 large of waxy potatoes, peeled and roughly chopped.
6. Get 1 of yellow pepper, roughly chopped.
7. Use 2 of thyme sprigs.
8. Take 1 of bay leaf.
9. Get 400 grams of tinned choped tomatoes.
10. Use 900 ml of fish or chicken stock.
11. You need 150 grams of green beans, cut short.
12. Provide 2 of courgettes, roughly chopped.
13. Take 1 dash of tobasco sauce (optional).
14. Provide 600 grams of cod fillets, skinned and deboned.
15. Take 1 bunch of flat leaf parsley, roughly chopped.

Steps to make Cod and Tomato Chowder:

1. Heat the olive oil in a heavy based pan. Add three onions, celery and some draining and cook, stirring, over a medium heat for 6-8 minutes to soften. Add the carrots, potatoes, yellow pepper and herbs and saute for 5 minutes until the vegetables are lightly golden..
2. Add the tomatoes to the pan and pour in the stock. Cover and simmer for about 7-9 minutes until the vegetables are tender. Now tip in the green beans and courgettes, give the mixture a stir and simmer for another 3 minutes. Check the seasoning, adding a few dashes of Tabasco or chilli if you want spice..
3. Lightly season the cod fillets and lay them on the vegetables in the pan. Cover the pan again and simmer for 3-4 minutes until the fish is opaque and just cooked through. Gently break the fish into large flakes and serve..

Nestle fish in tomato mixture and place in oven. Add the tomato and parsley, season well with salt and freshly ground black pepper and stir. To serve, pour the chowder into a serving bowl and top with the bacon. Prep and cook instructions are almost identical for all fish options. Scrub or peel the potatoes; cut the potatoes in half lengthwise.

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