Recipe of Perfect Pitted plum and beef/lamb stew - Free download

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We hope you got benefit from reading it, now let's go back to pitted plum and beef/lamb stew recipe. You can have pitted plum and beef/lamb stew using 12 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Pitted plum and beef/lamb stew:

1. You need 600 gr of stewing beef cubes 3 cm each.
2. Provide 2 of large onion, diced.
3. Use 3 of table spoons ready to use fried crispy golden brown onions.
4. Get 3 cm of cinnamon stick.
5. Use 1 tea spoon of turmeric powder.
6. Prepare Pinch of saffron solved in 3 table spoons of hot water.
7. Prepare 250 gr of pitted plums.
8. You need Half of cup fresh lemon juice.
9. Get of Salt.
10. Provide of Black pepper.
11. Use of Canola oil.
12. Prepare of Plain steamed basmati rice to serve.

Steps to make Pitted plum and beef/lamb stew:

1. In a deep pot, heat the oil. Fry diced onions until they become soft. Add turmeric powder and cinnamon stick and saute few seconds. Now add the beef cubes and saute until no more red. Add enough water. Bring it to boil. Cover the pot.Lower the flame and let the beef simmer for about 3 hours or until tender..
2. Now add pitted plums along with salt, pepper, fried crispy onions and saffron. Cover and let it simmer for 20 minutes..
3. Add the lemon juice and turn off the heat. Stew should be thick with little liquid. Serve it with steamed basmati or iranian rice..

Heat olive oil in stock pot or dutch oven. Put in lamb and beef and sprinkle with flour. Brown meat over medium heat, scraping bottom of pan to loosen any flour stuck to pan. Add tomato sauce, beef broth (use less for thicker sauce), beer and vegetables. Place parsley sprigs, cinnamon stick, and bay leaf in muslin bag.

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