Steps to Make Perfect Causa Limeña (salmon) - Free download

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Before you jump to Causa Limeña (salmon) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

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From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not really that difficult. It's about being functional, usually.

We hope you got insight from reading it, now let's go back to causa limeña (salmon) recipe. You can have causa limeña (salmon) using 20 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Causa Limeña (salmon):

1. Take of Fillings.
2. Take 1 of avocado.
3. You need 100 grams of smoked salmon.
4. Prepare 1/4 of onion, chopped.
5. Use 50 grams of cilantro, chopped.
6. Prepare 20 ml of olive oil.
7. Take 1/2 of lemon.
8. Provide of Causa paste.
9. Get 8 of potatoes.
10. Prepare 50 ml of vegetable oil.
11. Use 2 of lemons.
12. Take 2 of garlic cloves, minced.
13. Take 2 of "aji amarillo" or "chile largo" peppers.
14. You need 1 pinch of salt.
15. Prepare 1 pinch of black pepper.
16. Get of Decoration.
17. Get 1 of egg boiled.
18. You need 2 of olives.
19. Use 30 ml of mayonnaise.
20. Take 30 ml of mustard.

Steps to make Causa Limeña (salmon):

1. Boil the potatoes until cooked (it takes about 1 hr.).
2. Peel the potatoes and mash them very well (we want no lumps.).
3. Add to the potato paste the oil, the garlic, the chopped peppers and the juice of the two lemons. Mix all together to incorporate all the ingredients to the potato. You should have now a soft and manageable paste..
4. Wait until the mix is totally cold. Flatten the paste with a rolling pin until you have a 1 cm thin layer..
5. Cut some shapes with a cookie mold/cutter. You will need three cuts/pieces per serving..
6. Cut the avocado in very thin slices. This will be your first filling..
7. Cut the smoked salmon in thin pieces/squares (1x1 cm.) Add some olive oil, the chopped onion and the cilantro. This will be your second filling..
8. To assemble the causa, put the first potato paste piece in a dish. Add some slices of avocado. Add a second piece of potato paste. Add some of the salmon filling. Add the third part of the potato paste..
9. To decorate, mix the mustard and the mayonnaise and put them in a condiment bottle with a thin nozzle. Draw some scratches of this liquid in the causa and the plate. Finally add 1/4 of the boiled egg, a leave of cilantro and a half of an olive in the top of the causa..

We can recommend serving alongside Ceviche and Pisco Sours if you're looking for something a. Causa limeña de Anilú Cigüeñas del programa de televisión Cocina peruana. Para comenzar, vamos a preparar la pasta de ají amarillo. Para ello, descongelamos y abrimos los ajíes amarillo. La causa limeña es un plato típico de la cocina peruana y su ingrediente más característico es la papa amarilla.

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