Recipe of Any-night-of-the-week Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting - Free download

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Before you jump to Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone's active involvement. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Read on for some methods to go green and save energy, largely in the kitchen.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. Checking that the condenser is actually clean, which means that the motor needs to run less frequently, will also save electricity.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. It is pretty uncomplicated to live green, after all. It's concerning being practical, more often than not.

We hope you got benefit from reading it, now let's go back to cinnamon layer cake with whipped cinnamon cream filling and frosting recipe. You can have cinnamon layer cake with whipped cinnamon cream filling and frosting using 23 ingredients and 30 steps. Here is how you achieve it.

The ingredients needed to make Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting:

1. You need 1 1/2 cups of cake flour.
2. Take 1 1/2 cups of all purpose flour.
3. Provide 1 1/2 teaspoon of baking powder.
4. You need 1/2 teaspoon of salt.
5. Get 1 tablespoon of ground cinnamon.
6. Use 8 ounces of unsalted butter at room temperature ( 2 sticks).
7. Provide 1 3/4 cup of granulated sugar.
8. Provide 4 of large eggs, at room temperature.
9. Prepare 1 1/4 cups of milk, at room te,perature.
10. Take 1 teaspoon of vanilla extract.
11. Take of FOR CINNAMON WHIPPED CREAM FILLING AND FROSTING.
12. Get 10 ounces of cinnamon chips.
13. Take 3 cups of heavy whipping cream.
14. Use 8 ounces of mascarpone cheese, at room temperature.
15. Provide 1 teaspoon of vanilla extract.
16. Prepare 1/8 teaspoon of salt.
17. Prepare 1 cup of confectioner's sugar.
18. Use 1/2 teaspoon of ground cinnamon.
19. Get of FOR GLAZE AND GARNISH.
20. You need 1/2 cup of cinnamon chips.
21. Get 1/4 cup of heavy cream.
22. You need 2 tablespoons of decorative sparkle sugar mixed with 1/4 teaspoon ground cinnamon.
23. Prepare 2 tablespoon of shaved white chocolate.

Instructions to make Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting:

1. START CINNAMON WHIPPED CREAM FILLING AND FROSTING. IT NEEDS TO CHILL AT LEAST 6 HOURS OR OVERNIGHT.
2. Place the 10 ounces of cinnamon chips in a large bowl.
3. .
4. Heat the 3 cups of cream until hot but not boiling, pour over cinnamon chips, let sit 1 minute then stir untl completely smooth. Let cool to room temperature then cover and refrigerate until very cold, at least 6 hours. Don't beat until your ready to fill and frost the cake..
5. MAKE CINNAMON LAYER CAKE.
6. Preheat oven to 325. Spray 4 8 inch cake pans with bakers spray. Line bottoms with parchment paper and spray paper with bakers spray.
7. In a bowl whisk flours, baking powder, salt and cinnamon until combined.
8. Combine milk and vanilla in another bowl.
9. In a large bowl beat butter and sugar until light and fluffy.
10. Add eggs one at a time beating in after each egg.
11. Add 1/3 of flour alternating with 1/3 of milk, just mixing in.
12. Add flour and milk in two more additions stirring until just combined.
13. Divide evenly into prepared pans and bake about 15 to 20 minutes until a toothpick comes out just clean. Cool in pans 15 minutes on rack. Run a thin knife around edges to loosen then remove to a parchment lined rack. Cakes can stick to racks Cool completely.
14. MAKE CINNAMON WHIPPED CREAM FILLING AND FRISTING.
15. Whip cold cinnamon cream cream until it holds its shape.
16. Beat in another bowl mascarpone, confectioner's sugar, salt and cinnamon until smooth.
17. Fold mascarpone mixture into cinnamin whipped cream in 2 additions until uniform in color.
18. FILL AND FROST CAKE.
19. Place one layer bottom side up on serving plate. Top with some cinnamon whipped cream.
20. Place second layer, bottom up and top with some filling.
21. Place second layer, bottom up and top with some filling.
22. Place third layer and again top with some filling.
23. Place last fourth layer, bottom up and frost entire cake. Refigerate at least 1 hour befor glazing.
24. .
25. MAKE GLAZE AND GARNISH CAKE.
26. Put the cinnamon chips in a bowl.
27. Heat the cream until hot but not boiling pour over cinnamon chips let sit 1 minute then stir until completely smooth. Refrigerate just until it has thickened to a thick pourable consistency.
28. Drizzle over cake, add cinnamon sparkle sugar and shaved white chocolate.
29. .
30. .

Here, fluffy cake layers (a rendition of my bourbon caramel cake!) sandwich a thick schmear of salted cinnamon and brown sugar buttercream filling, and the whole thing is slathered with a whipped vanilla bean buttercream. Spread a thin layer of frosting over the top of the cake. Place the second cake layer on top. Frost the entire outside of the cake with the remaining frosting. Dust the top of the cake with cinnamon and decorate with cinnamon sticks if desired.

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