Recipe of Award-winning Couscous with Salmon - Free download

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Before you jump to Couscous with Salmon recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

Remember when the only men and women who cared about the environment were tree huggers and hippies? Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more green we won't be able to fix the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to operate less regularly, will also save electricity.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Natural living is definitely something we can all accomplish, without difficulty. A lot of it truly is merely making use of common sense.

We hope you got insight from reading it, now let's go back to couscous with salmon recipe. To cook couscous with salmon you only need 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Couscous with Salmon:

1. Provide 2 cups of couscous.
2. Take 1 TSP of biltong spice.
3. Use 1 TSP of white pepper.
4. Provide 1 cup of water.
5. Provide Squeeze of lemon.
6. You need To taste of salt.
7. You need 2 TBS of olive oil.
8. Take 8 halves of cherry tomatoes.
9. Get 2 leaves of spring onion finely chopped.
10. Take of Few leaves of fresh coriander finely chopped.

Instructions to make Couscous with Salmon:

1. Ingredients for the dinner including salmon.
2. Take a saucepan to cook Add 2 teaspoon of olive oil in the pan add 2 cups of Couscous. Let it fry for 5 minutes. Add 1 cup of water continuously steering for another 5 minutes.
3. Chop up half of the cherry tomato’s, 1 spring onion leaf and some coriander and mix it in with the couscous. Add a pinch of salt, pepper and biltong spice. And let it simmer on low temperature for 10 more minutes.
4. Then set it aside while preparing the others on the stove. The dinner will be served with Salmon and Asparagus.

Couscous is a wee little pasta made of semolina flour and if you're not cooking it on weeknights you're missing out. For the couscous, heat the olive oil in a pan. Remove salmon from marinade and pat dry with paper towel. Frying the cous-cous in oil before adding the liquid seals the outside of each grain of pasta and makes it much more difficult for it to absorb Reviews for: Photos of Salmon with Toasted Israeli Couscous. The lemony couscous in this Spanish recipe forms a crispy coating and help keeps the salmon moist.

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