Recipe of Award-winning Curd cucumber Raita - Free download

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Before you jump to Curd cucumber Raita recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

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The kitchen on its own offers you many small ways by which energy and money can be saved. Green living is actually something we can all do, without difficulty. A lot of it is simply using common sense.

We hope you got insight from reading it, now let's go back to curd cucumber raita recipe. You can cook curd cucumber raita using 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Curd cucumber Raita:

1. Prepare 1 cup of hung curd.
2. You need 21 of cucumbers peeled and shreded.
3. Use to taste of Salt.
4. Take as needed of Powdered sugar.
5. Provide 1 of green chilli chopped.
6. Use 1 tsp of roasted jeera ( cumin)powder.

Instructions to make Curd cucumber Raita:

1. Take curd in a mixing bowl..
2. Add shreded cucumber to it..
3. Add salt, sugar, chillies,and jeera powder.
4. Serve chilled..

Cucumber Raita is a delightful refreshing side dish and compliment to any meal. Raita is made so many ways, but the main ingredient is always the yogurt. Cucumber raita is one of my favorites. This raita is made with cucumber and mint because I have plenty of mint growing around the yard and cucumbers are plentiful at the farmers market. Cucumber Raita is a yummy and healthy accompaniment that can be served with all types of This recipe prepares delicious raita with thick curd, cucumber, green chilli, salt and pinch of cumin powder.

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